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Monday 26 April 2010

The Nighthawk Diner | Second time

What could be better after a late night out or a lazy Saturday afternoon than going for some proper diner food?

We made another visit to the Nighthawk Diner on Grünerløkka in Oslo.


This time, I decided to try a chilidog. Yummy sausage in a soft bun-bread with some chilli on top, pickles, fries and roasted veg on the side. Add a milkshake and you don't have to eat any more all day! (Chocolate milkshake for chocoholics like me - I was halfway through when I realised that I should have taken a picture). Mr. T went for the chili which was very nice, but not as nice as his special homemade chili. The chili portion was smaller so my fries managed  to find their way across the table.

The Nighthawk Diner is meant to have a green/organic profile, i.e. use as many organic ingredients as possible. Most visitors probably wouldn't know this and Oikos (Organic Norwegian organisation for  producers and consumers) would like to see some clearer descriptions of which dishes/ingredients on the menu that are organic. (See an article on Oikos' website about it here).

Anyways, this diner is highly recommendable, but remember to book in advance if you want to avoid queing on the outside!



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